It differs from white rice for its easier method of production: only the outermost layer of the grain of rice is removed, the husk.
In this way, all the nutrients remain intact, to our benefit.
It is highly digestible and can be easily assimilated even by the people who suffer from food intolerances.
NUTRITIONAL VALUES FOR 100g OF PRODUCT
Dietary fibers: 3,2g
Energy value: 360Kcal
Cooking time: 40 - 45 mins
Ideal for: risottos, soups, timbales, rice salad, side dishes
Cellophane Vacuum-Package in Cardboard Cases