A plump, medium-grain rice. Its consistency and percentage of amylose ensure good results and good absorbency of the condiments. Used for the risottos typical of the Mantova and Verona areas.
NUTRITIONAL VALUES FOR 100g OF PRODUCT
Dietary fibers: 0,32g
Energy value: 374,75Kcal
Cooking time: 16 - 18 mins
Ideal for: risottos
Cellophane Vacuum-Package in Cardboard Cases
12,5 Kg - 25 Kg