It's the king of italian rice. Its low stickiness, the excellent resistance to cooking and the capability of absorption make it the best ingredient to amalgamate and exalt the various flavours. The best for refined risottos.
NUTRITIONAL VALUES FOR 100g OF PRODUCT
Dietary fibers: 0,31g
Energy value: 376,5Kcal
Cooking time: 16 - 18 mins
Ideal for: risottos, timbales
Cellophane Vacuum-Package in Cardboard Cases