Baldo Parboiled rice

Parboiled Baldo rice is a variant of Baldo rice that has been subjected to a special treatment called parboiling.

Parboiling consists of soaking, steaming and drying the rough rice before further processing. The process transfers vitamins and minerals from the husk to the grain, making it richer in nutrients than traditional rice.

Parboiled Baldo rice guarantees greater cooking resistance, preventing the grains from overcooking or sticking together. This also helps it maintain its texture, even when preparing complex dishes.

Riseria Modenese produces and mills different varieties of Italian and ethnic rices, bringing you a high-quality Italian product. We supply restaurants, events and the large-scale retail trade, but also small shops and private customers who want to have plenty of rice to hand at all times.

Parboiled Baldo rice is available in 25kg bags. Contact us for more information or to place your order.