Italian rices

Italian rice produced and milled in Italy’s traditional artisanal way

Italy boasts an abundance of rice dishes that are the real centrepieces of regional and national traditional cuisine. Our country produces around 52% of the rice grown in Europe and is the origin of many fine varieties exported all over the world. Of the approximately 200 rice varieties recorded in Italy by Ente Nazionale Risi (the Italian National Rice Authority), Carpi Riso is proud to produce and mill the following types of Italian rice: Carnaroli, Arborio, Roma, Ribe, Vialone Nano, Originario, and Baldo. We’ve been carefully growing and selecting the best rice varieties from the fertile plains of Italy for generations. We treat our rice and carry out processes such as parboiling to bring you a high-quality raw material. We supply our rice in retail packaging to restaurant owners and large-scale retailers, and in 20 and 25kg bags for those who use it as a key ingredient in their dishes. Contact us to purchase traditional Italian prized rices directly from the producer at attractive prices and to order your stock today.