Glutinous Lungo B rice

Glutinous Lungo B rice, also known as sticky rice, is a rice variety grown mainly in Southeast Asia, where the warm, humid climate favours optimal growth.

With long, opaque white grains, Glutinous Lungo B rice stands out for its sticky texture when cooked. It is especially suitable for preparing ethnic sweets and is chosen for making Japanese sake.

Choose this ingredient for your Asian and Japanese cuisine. Purchase 5 or 20kg bags of glutinous rice for your restaurant or shop directly from the producer and offer your customers dishes made with the finest ingredients the market has to offer.