Medium-grain rice

Medium-grain rice is one of the rices produced in Italy but particularly appreciated for ethnic cuisine. Its medium-sized grain has a semi-tapered shape and is of medium size.

This rice is popular for the preparation of rice salads, timbales, sides and pilaf thanks to its ability to remain firm on cooking. The well-separated grains are perfect for enhancing the spicy flavours of cuisines from many parts of the world.

Riseria Modenese brings you a high-quality product, packaged in 20kg bags or in big bags for very large supplies and to allow restaurants and the large-scale retail trade to stock up on rice.

Get in touch or come and visit us at our outlet store to check out the high quality of the rice we produce for yourself and to restock.