Vialone Nano rice
Vialone Nano rice is a prized Italian rice variety with large, stumpy grains. The texture and qualities of this rice make it ideal for preparing tasty risottos.
Vialone Nano, from the Veneto region, is grown in areas irrigated with spring water.
The special area of origin gives the grain its unique characteristics and exquisite flavour. If you’re a restaurant owner or retailer, don’t miss out on the opportunity to give your customers a high-quality rice that is among the most superior Italian varieties.
Find out more about Vialone Nano rice, how it is used and the recipes that can benefit the most from the properties of its grain. You can purchase it directly from the producer for your business at our sales point or order it here.
Technical details

Cooking time
16/18 minutes

Packs
Cellophane vacuum pack – 1kg
Bags – 25kg

Nutritional values
Protein: 9.46g
Fat: 0.46g
Carbohydrate: 88.81g
Fibre: 0.32g
Energy: 374.75kcal

Grain characteristics
Length: very long
Shape: round
Size: medium
Pearl: very extended central
Line: long
Tip: standard
Head: standard
Cross-section: round






