Baldo rice
Baldo rice is a prized variety of Italian rice. The large, long and semi-tapered grains absorb sauces evenly, making this rice perfect for preparing creamy risottos, timbales and other regional recipes.
Baldo rice softens during cooking but keeps its shape and texture.
Riseria Modenese is a producer of high-quality rice. Our products include Baldo rice, which is perfect for making risottos, arancini and traditional regional dishes. We supply it in 25kg bags and in big bags for restaurants, events and those who never want to be short of rice.
Contact us for more information, to find out the price per kg and place your order. Come and visit us at our mill to choose the rice best suited to your recipes for yourself.
Technical details

Cooking time
16/18 minutes

Packs
Bags – 25kg
Big bag

Nutritional values
Protein: 7.8g
Fat: 0.6-1g
Carbohydrate: 78-80g
Fibre: 1-2g
Energy: 350kcal

Grain characteristics
Length: long
Shape: semi-tapered
Size: big
Pearl: absent or slightly extended central
Line: absent
Tip: standard
Head: standard
Cross-section: round






