Wholegrain rice
Wholegrain rice is the perfect solution for those looking for a healthy, high-quality food. Produced by our Italian company, wholegrain rice is the result of a specific process using different types of rice. Wholegrain rice is normally produced using Baldo rice, but can also be made with Arborio and Carnaroli rice on request. Not only is it a nutrient-rich food, but it is also low in calories and can be used to prepare healthy and tasty dishes, making it ideal for people with food intolerances. Take advantage of its unique characteristics and offer your customers a raw, wholegrain and easy-to-digest rice for their favourite dishes.
The perfect solution for those who want to make risottos, soups and timbales without compromising on flavour while watching what they eat and looking after their health.
We sell our high-quality product in big bags to wholesalers and restaurant owners, and in kg packets and packs for direct sale. Stock up today by purchasing directly from the producer. Contact us for information or advice and to get started with your first order today.
Technical details

Cooking time
35/40 minutes

Packs
Cellophane vacuum pack – 1kg
Bags – 25kg

Nutritional values
Protein: 9.63g
Fat: 2.6g
Carbohydrate: 84.1g
Fibre: 3.2g
Energy: 360kcal

Grain characteristics
The grain characteristics of wholegrain rice depend on the type of rice used. Baldo, Arborio or Carnaroli rice are generally used to produce wholegrain rice.






