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Round sushi rice – OKAMI

OKAMI sushi rice is a new product designed for professionals in the Japanese foodservice sector who are looking for both high food quality and cost efficiency. Made from the finest Italian round-grain rice varieties, it offers all the technical characteristics required for sushi preparation: compact grains, excellent cooking resistance, and the perfect balance between stickiness and separation.

OKAMI is the ideal solution for those who want to maintain high kitchen standards without sacrificing a competitive quality-to-price ratio. It is perfect for restaurants, sushi bars, and take-away businesses working with large volumes.

Contact us to find out how to include OKAMI in your supply and optimize your restaurant costs.

Technical details

Cooking time

15/20 minutes

Packs

Bag – 20kg
Big bag

Nutritional values

Protein: 3g
Carbohydrate: 32g
Fat: 1g
Energy: 150kcal

Grain characteristics

Length: short
Shape: round
Size: small
Pearl: absent
Line: short or absent
Tip: standard
Head: standard
Cross-section: round

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