Round sushi rice – OKAMI
OKAMI sushi rice is a new product designed for professionals in the Japanese foodservice sector who are looking for both high food quality and cost efficiency. Made from the finest Italian round-grain rice varieties, it offers all the technical characteristics required for sushi preparation: compact grains, excellent cooking resistance, and the perfect balance between stickiness and separation.
OKAMI is the ideal solution for those who want to maintain high kitchen standards without sacrificing a competitive quality-to-price ratio. It is perfect for restaurants, sushi bars, and take-away businesses working with large volumes.
Contact us to find out how to include OKAMI in your supply and optimize your restaurant costs.
Technical details

Cooking time
15/20 minutes

Packs
Bag – 20kg
Big bag

Nutritional values
Protein: 3g
Carbohydrate: 32g
Fat: 1g
Energy: 150kcal

Grain characteristics
Length: short
Shape: round
Size: small
Pearl: absent
Line: short or absent
Tip: standard
Head: standard
Cross-section: round






